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Hand Cut Potato “Fries”

Super simple to make. Ingredients for two as a side dish: 3 russet potatoes scrubbed and cut lengthwise into sticks, olive oil, salt, pepper, garlic powder, dried oregano, ketchup and a few drops of Naga Jolokia sauce or your favorite hot sauce. Method: Oven 400°. Place parchment paper on a baking sheet and smear lightly with olive oil. Arrange cut potatoes in a single layer on the parchment, sprinkle with salt, pepper, garlic powder and oregano. Bake for 20-25 minutes until golden brown. If you use parchment, they won’t stick.

Serve with ketchup mixed with a few drops of hot sauce, or as a side dish with any meal.

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